Autori: Stanojevic Sladjana P
Naslov | Goat milk powders enriched with grape pomace seed extract: Physical and techno-functional properties (Article) |
Autori | Milincic Danijel D Kostic Aleksandar Z Kolasinac Stefan M Rac Vladislav A Banjac Nebojsa R Ladjarevic Jelena M Levic Steva M Pavlovic Vladimir B Stanojevic Sladjana P Nedovic Viktor A Pesic Mirjana B |
Info | FOOD HYDROCOLLOIDS, (2024), vol. 146 br. , str. - |
Projekat | Science Fund of the Republic of Serbia [7744714]; Serbian Ministry of Education, Science and Technological Development [451-03-68/2022-14/200116] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Assessment of soy genotype and processing method on trypsin inhibitors, urease and lectins content of tofu (Article; Early Access) |
Autori | Stanojevic Sladjana P Kostic Aleksandar Z Milincic Danijel D Pesic Mirjana B |
Info | NATURAL PRODUCT RESEARCH, (2023), vol. br. , str. - |
Projekat | Ministry of Science, Technological Development and Innovation of Republic of Serbia [451-03-47/2023-01/200116] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | Monofloral Corn Poppy Bee-Collected Pollen-A Detailed Insight into Its Phytochemical Composition and Antioxidant Properties (Article) |
Autori | Kostic Aleksandar Z Milincic Danijel D Spirovic-Trifunovic Bojana D Nedic Nebojsa M Gasic Uros M Tesic Zivoslav Lj Stanojevic Sladjana P Pesic Mirjana B |
Info | ANTIOXIDANTS, (2023), vol. 12 br. 7, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; Faculty of Agriculture of the University of Belgrade [451-03-47/2023-01/200116]; Science Fund of the Republic of Serbia [7744714] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Okara-Enriched Gluten-Free Bread: Nutritional, Antioxidant and Sensory Properties (Article) |
Autori | Pesic Mirjana B Pesic Milica M Bezbradica Jelena Stanojevic Andjela B Ivkovic Petra Milincic Danijel D Demin Mirjana A Kostic Aleksandar Z Dojcinovic Biljana P Stanojevic Sladjana P |
Info | MOLECULES, (2023), vol. 28 br. 10, str. - |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-9/2021-14/200116]; Ministry of Science, Technological Development and Innovation of Republic of Serbia [451-03-47/2023-01/200116] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Food nanoemulsions: how simulated gastrointestinal digestion models, nanoemulsion, and food matrix properties affect bioaccessibility of encapsulated bioactive compounds (Review; Early Access) |
Autori | Milincic Danijel D Salevic-Jelic Ana S Kostic Aleksandar Z Stanojevic Sladjana P Nedovic Viktor A Pesic Mirjana B |
Info | CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, (2023), vol. br. , str. - |
Projekat | Science Fund of the Republic of Serbia [7744714]; Serbian Ministry of Education, Science and Technological Development [451-03-68/2022-14/200116] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | Composition of proteins in fresh whey as waste in tofu processing (Article; Early Access) |
Autori | Stanojevic Sladjana P Kostic Aleksandar Z Milincic Danijel D Stanojevic Andjela B Pesic Mirjana B |
Info | JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES, (2023), vol. br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; [451-03-68/2022-14/200116] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Bioaccessibility of Phenolic Compounds and Antioxidant Properties of Goat-Milk Powder Fortified with Grape-Pomace-Seed Extract after In Vitro Gastrointestinal Digestion (Article) |
Autori | Milincic Danijel D Stanisavljevic Nemanja S Kostic Aleksandar Z Gasic Uros M Stanojevic Sladjana P Tesic Zivoslav Lj Pesic Mirjana B |
Info | ANTIOXIDANTS, (2022), vol. 11 br. 11, str. - |
Projekat | Science Fund of the Republic of Serbia [7744714]; Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-68/2022-14/200116, 451-03-68/2022-14/200007] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Nutritional behavior and motives of college students for the choice of traditional food in the Republic of Serbia (Article) |
Autori | Stanojevic Sladjana P Pesic Milica M Milincic Danijel D Kostic Aleksandar Z Pesic Mirjana B |
Info | HELIYON, (2022), vol. 8 br. 10, str. - |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia; [451-03-9/2021-14/200116]; [451-03-68/2022-14/200116] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Micro/trace/toxic elements and insecticide residues level in monofloral bee-collected sunflower pollen- health risk assessment (Article) |
Autori | Kostic Aleksandar Z Dojcinovic Biljana P Spirovic-Trifunovic Bojana D Milincic Danijel D Nedic Nebojsa M Stanojevic Sladjana P Pesic Mirjana B |
Info | JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES, (2022), vol. 57 br. 7, str. 568-575 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200116] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Comprehensive electrophoretic profiling of proteins as a powerful tool for authenticity assessment of seeds of cultivated berry fruits (Article) |
Autori | Krstic Djurdja D Milincic Danijel D Kostic Aleksandar Z Fotiric-Aksic Milica M Stanojevic Sladjana P Milojkovic-Opsenica Dusanka M Pesic Mirjana B Trifkovic Jelena Dj |
Info | FOOD CHEMISTRY, (2022), vol. 383 br. , str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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